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Commercial Juicers Types

Triturating Juicers offer more benefits and so come at a higher price. They have lower speed and are slower than the single gear ones. The pulp coming out of it is the driest of all. In case of wheatgrass, these are capable of extracting as much juice as the exclusive and expensive wheatgrass juicers.

It operates by pressing food between two interlocking roller gears. The juice extracted from this Commercial juicer is healthier.

Centrifugal juicers

Centrifugal juicers are great at working fast. These juicers extract juice from fruits and greens, but the quantity is far less than that extracted from single or twin gear juicers. They first grate the fruit or vegetable into a pulp and then use its force to push the pulp against a strainer screen by spinning it at a very high RPM. This juice has no shelf life and it has to be consumed right away.

Different features of juicers

Some juicers are versatile and some have an extended warranty period. Many have added accessories to help you with your needs. Some juicers come in stainless steel making them more durable than others. A few of them can extract almost all the juice from the pulp leaving the pulp dry and more juice in your glass.

Few juicers also have special citrus attachments for producing freshly-squeezed orange juice or other citrus fruits.  If you’re looking for a top-quality juicer for your home/ restaurant, choosing commercial juicers can be a good idea.

If you want to be sure which equipment really fits the needs of your restaurant, you can check out with Silver chef equipment rental. You can rent for a certain period and after a while and the demand is high, you can upgrade the equipment and its up to if you still want to rent or buy the equipment.

Glass dinnerware is preferred over the melamine mockery during parties or  special events.